Easy Thermomix Flatbreads

Last night I made some incredible flat breads that I filled with homemade falafels, tahini sauce, avocado and lettuce. To say they turned out tasty is an understatement. They were a dream come true.

To be honest when I first read that they would be baked in the oven for 4 minutes I was rather skeptical but the texture was perfect and they also did not break after we stuffed them really well with all the goodies that made up the filling.

I am a pioneer when it comes to the kitchen and rarely do I make the same recipes very often. Apart from of course my favourite smoothie recipes or hummus. I don’t think I could ever get an overdose of hummus plus I need to ensure that I do not suffer from a protein deficiency as a vegan 😉

Let’s get to the flat bread recipe

  • 180g water
  • 1 tsp dried yeast
  • 260g flour
  • 1/2 tsp salt
  • oil

  1. Add the water and the yeast to the mixing bowl.
  2. Heat for 2 minutes on 37 degrees speed 1.
  3. Add flour and salt and mix for 1 minute on speed kneading.
  4. On a floured surface divide the dough into 8 balls.
  5. Brush the dough balls lightly with oil.
  6. Leave to rest for 10 minutes.
  7. Preheat the oven to 200 degrees.
  8. Line a baking sheet with baking paper.
  9. Roll out each ball of dough into 12-15cm rounds.
  10. Be careful to ensure no holes appear in the dough.
  11. Transfer the rounds to the baking sheet.
  12. Bake for 4 minutes in the oven.
  13. Leave to cool and enjoy with your favourite topping or filling.

Please let me know how you go with this recipe and what your favourite filling is.

 

falafel 2

Author: nickireichert

My passions in life - plant based eating - travelling as often as I can - healthy lifestyle - personal development

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